Associates work together to strengthen the image and the characteristics of their products by increasing their fame and raising their quality. Grapevine growing is their starting point: only perfect cropping gives Grand wines.Consortium's wine-producers focus on specialisation: they grow no more than 8 varietal types of both international and local grapes - famous and successful the former, with a big potentiality the latter. Vineyards are planned for non-extensive growing, with a high density of plants (3500-4000 minimum an hectare); plants are irrigated only when strictly necessary. Production is kept in between 60 and 90 quintals a hectare. Cropping methods are advanced and include grass planting in the vineyard, the organic integration of the soil by employing mowing residues, grape thinning in two periods so as to obtain a constant production, and the reduction of green lopping and irrigation. To stress the intrinsic qualities of every particular vineyard with its own peculiar characteristics, due to microclimate and pedological variability, many wine-producers prefer to write the name of the grape on their bottle labels, together with that of the vineyard. This can also be seen in the Consortium's aim to preserve every single vineyard as a precious patrimony necessary to create a Grand Wine. Unique and peerless, versatile but nevertheless recognisable, just like the incessant flowing of the water of the Isonzo.